225g plain flour
1/2 tsp Bicarb of Soda
1/4 tsp salt
1 tsp lemon juice
1Tbsp wild garlic pesto
25g parmesan grated
Sieve together the dry ingredients in one bowl and milk and lemon juice in another.
Bring together by pouring the wet into a well in the dry.
Mix well and add a wee bit more flour or milk if needed to make a dough.
Knead lightly and roll out into a rectangle approx 1cm thick.
Spread over the pesto and sprinkle with the parmesan.
Roll up like a swiss roll and cut into slices.
Bake at 200 degrees for 15 minutes or until golden brown.